Ok…This is a request that several of you have asked me to post. I found this one and it is an excellent recipe for Fried Rice…Please feel free to give it a try and let me know what you think….The family loves it and we usually end up making it a coupe of times a month. We have a large family…so I triple this one.
2 cups rice
1 Chicken breast (cut into bite-sized pieces)
1/2 cup frozen peas and carrots
2 green onions (chopped)
1 clove garlic (minced)
3 teaspoons sesame oil
2 tablespoons soy sauce
1. Whisk egg with 1 teaspoon oil in a small dish then set aside.
2. Heat 1 teaspoon oil in a large wok or skillet over medium-high heat. Add seasoned chicken then stir fry until cooked through and remove to a plate. (if using pre-cooked chicken, skip this step)
3. Heat remaining teaspoon oil in the wok then add frozen vegetables and green onions. Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds. Push vegetables to the side of the wok then add egg and sesame oil mixture to the center and scramble.
4. Add cooked chicken, rice, and soy sauce to wok/pan. Toss well to combine